The Katchushi style of this tsuba gives it an earlier look and feel. But it is probably an Edo period work (might expect more wear on the seppa-dai or more conspicuous tekkotsu on an older example.) The thin body nonetheless resilient. Strong, sparse, decorative file marks on the vertical add to character. Adept use of the file, thin plate and slight taper toward the rim could support argument a swordsmith may have made the tsuba. Genji style mon and two five petal blossoms in fine open work (some iron detailing missing from one of the blossoms, the other with one of the open worked petals interrupting the rim.) Smaller kozuka-ana and kogai-ana flanking the seppa-dai. The surface smooth to the touch despite some old, light pitting. Possible scant old lacquer adhering closely to the surface (difficult to discern with certainty as some hard wax appears to have been applied to the surface.) Simple sukashi tsuba are considered by many to be closest to Samurai taste. Fine open work and subtle attention to detail such as the file work add to appeal. Length, 3 9/32 inches (8.33 cm). Width, 3 1/16 inches (7.78 cm). Thickness, about 3/32 inch (0.238 cm)

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